California Common All Grain 5 gallons) OG 1.051 FG 1.012 ABV 5.1% SRM 11 IBU 44 Efficiency Target 70% Grain Bill: 7.5 lbs 2-Row 1.5 lbs Munich malt 10L .75 lbs Victory malt .5 lb Caramel 40L .5 lb Caramel 60L Hop Bill: .5 oz Northern Brewer @ FWH .5 oz Northern Brewer @ 20 min .5 oz Nugget @ 10 min .5 oz Northern Brewer @ 10 min .5 oz Nugget @ FO .5 oz Northern Brewer - dry hop Yeast: WY 2112- California Lager Water profile: Ca 87, Mg 0, Na 0, Cl 80, SO4 74, HCO3 33 Process: Single infusion, no mash out. Mash at 152F for 45-60 minutes. Boil 60 minutes. Ferment at 61-62F. Slowly raise to room temperature for diacetyl rest around day 10, hold for 2-3 days. Dry hop in primary for 4-5 days. I think this is one of the more under appreciated styles out there, and does not get brewed nearly enough. Enjoy.
