So Im planning a visit to Cantillon the first week of April and was wondering what I can expect at the brewery at that time of the year
One can never know for sure... Just hope for the best Lamvinus could be sold out by then, Vigneronne probably still around.
You might be lucky with getting Vigneronne, although that's not sure yet. The release is postponed 2 to 3 months, I heard via via last month. The batch is still too slimey and needs to ferment a while longer. Lamvinus is out since weeks now, probably will be sold out by then. Cheers!
I thought Lamvinus will probably be gone by then. I went in January and was able to get Lamvinus and Fou Foune. I believe Fou Foune sold out within a week of me getting it. Fingeres crossed for Vigneronne as Ihavent had that one yet
Today still St. Lamvinus (3pp) and new release of St. Gilloise, their dryhopped gueuze (6pp) : tasty!
Thanks for the report. Looks like St Gilloise may be available by the time I get there. Hopefully Vigneronne and St Lam still available.
I expect Vigneronne to be released end march - mid april... All depends n the fermentation. Myou might be lucky going in May... Last stocks of St Lamvinus are sold now. A couple more busy saturdays and it's out. St Gill probably available the coming month...
Yesterday St Lam was still available (3 max per person). Also Lou Pepe Geuluze was still available (also 3 pp).
