Captain Lawrence Smoke From the Oak

Discussion in 'Cellaring / Aging Beer' started by kennyo, May 28, 2013.

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  1. kennyo

    kennyo Pundit (984) Jan 30, 2003 New York
    Trader

    was going through my cellar and found the following:
    Bourbon Barrel Batch 2
    Wine Barrel Batch 1-3
    Brandy Barrel Batch 1
    Noreaster Batch 1-4

    Anybody with experience with these lately?
     
    #1 kennyo, May 28, 2013
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