Carb one bottle, chill to near freezing. Cross fingers and remove cap. It really shouldn't foam up. But on original cap. Carb second bottle.
I think that's one sugar cap and two bottles. Am I misreading? Use a scant 1/4 tsp of table sugar for priming. Otherwise, follow Yinzer.
No, Yinzer's correct. Carb cap (for 2L soda bottles) as opposed to carb tabs. Thanks for the info though.
