Carbonation Tablets

Discussion in 'Homebrewing' started by Vogt52, Oct 13, 2014.

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  1. Vogt52

    Vogt52 Initiate (0) May 25, 2014 Maryland

    Has anyone used carbonation tablets to carbonate in bottles? If so, how'd you like them? What type of sanitation is necessary before adding them to the bottle?
     
  2. JohnSnowNW

    JohnSnowNW Initiate (0) Feb 6, 2013 Minnesota

    You don't need to sanitize them. I've never used them, but people have claimed both success and failure. The people that didn't like them cited uneven carbonation between bottles, and incomplete dissolving of the tabs...leaving gritty white particulates in the finished beer.
     
  3. Vogt52

    Vogt52 Initiate (0) May 25, 2014 Maryland

    Sounds like I should just keep doing it the old fashioned way
     
  4. cwehr13

    cwehr13 Initiate (0) Aug 4, 2011 Illinois

  5. fuzzbalz

    fuzzbalz Pundit (953) Apr 13, 2002 Georgia

    I've used sugar cubes in the past, Domino's dots I think they were called. Just clean hands and dropped them in, racked and capped.
     
  6. jnrjr79

    jnrjr79 Initiate (0) Feb 23, 2009 Illinois

    I mostly keg, but every now and again bottle if we do a barrel-aged beer or something like that. I have had no issues with carb tabs, though obviously you can get sediment with the bottle refermentation. The reason I like carb tabs is I feel I get a more consistent level of carbonation than I do when batch priming.
     
  7. HerbMeowing

    HerbMeowing Maven (1,295) Nov 10, 2010 Virginia
    Trader

    This question comes up from time to time.
    Too bad The Bros didn't build a SEARCH feature into their otherwise stellar forums.
     
  8. machalel

    machalel Initiate (0) Jan 19, 2012 Australia

    Used them without any problems at all, but are quite expensive for what they are (i.e. plain sugar).
     
  9. VikeMan

    VikeMan Grand Pooh-Bah (3,067) Jul 12, 2009 Pennsylvania
    Pooh-Bah

    [​IMG]
     
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  10. AlCaponeJunior

    AlCaponeJunior Grand Pooh-Bah (3,452) May 21, 2010 Texas
    Society Pooh-Bah

    Good for screw-ups when you forget to add the priming sugar and get all the way done and realize the priming sugar is still sitting on the stove, untouched. Otherwise don't bother, do it the regular way. Sanitize and fill bottles normally then drop in the priming tab(s).
     
  11. Vogt52

    Vogt52 Initiate (0) May 25, 2014 Maryland

    Thanks, your sarcasm and arrogance definitely helped.
     
  12. HerbMeowing

    HerbMeowing Maven (1,295) Nov 10, 2010 Virginia
    Trader

    You're most welcome. Always happy to help noobrewers become more self-sufficient.
     
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