Cask Conditioned A New Beer?

Do cask conditioned beers that are essentially one-offs meet the criteria for adding new beers to the database? This is not a debate on whether it should be allowed (if it isn't) or not. I went to event last night and reviewed a few cask beers (list below), but I don't want to waste my time entering the ones I had and drive a moderator nuts if they clearly do no meet the criteria. Thanks.

-3 Stars Two to the Dome with Viginia White Oak Soaked in Barbancourt Rum
-DC Brau Citizen Dry-Hopped with Willamete and Chinook Hops Grown at Fathom Creative DC and Lavender Grown on Euclid Street
-Flying Dog Doggie Style Pale Ale with Local Lemongrass and Basil
-Franklins Moo Cow with Local Peppermint & Spearmint
-Heavy Seas Gold Ale with Local Honey and Fresh-Picked Local Donut Peaches
-Lost Rhino Meridian Kolsch with Virginia Mulberry Puree
-Mad Fox St. Swithun's ESB with Local Figs Infused with Local Honey and Braised in Catoctin Creek Rye Whisky & Mad Fox Oaked Leonidas Batch 300
-Port City Optimal Wit with Wild American Virginia Ginseng and Virginia Blackberries

 

Awesome Thanks.