ccb sea bass

Discussion in 'South Atlantic' started by powpig2002, Oct 10, 2012.

Thread Status:
Not open for further replies.
  1. powpig2002

    powpig2002 Initiate (0) Jan 26, 2012 Florida

    local store has a bottle on the shelves. it was brewed in 2010. do i risk the 12bucks or just stick to jai alai?
     
    #1 powpig2002, Oct 10, 2012
  2. littletriggers

    littletriggers Initiate (0) Jun 21, 2012

    Kind of a strange beer, pretty tart if I recall. Go for it if you like a prickly, sour saison.
     
    #2 littletriggers, Oct 10, 2012
  3. powpig2002

    powpig2002 Initiate (0) Jan 26, 2012 Florida

    i had one a year ago. lost half of it to a gusher. thanks for reply
     
    #3 powpig2002, Oct 10, 2012
  4. Heatwave33

    Heatwave33 Initiate (0) Sep 13, 2011 Florida

    Do it! I have one still!
     
    #4 Heatwave33, Oct 10, 2012
    HopsJunkiedotcom likes this.
  5. SubpoenaDeuces

    SubpoenaDeuces Initiate (0) Feb 3, 2011 California

    I had one 6months ago, huge gusher, totally infected, but likely a better beer as a result. Saisons are my favorite style and I am usually not inclined to the dark saisons, but this is something totally different. It has a vinous character like a milder consecration when I had it.

    I would pick it up and ask for a discount at the register if they give you the heisman, just buy it anyway and sit on it for a little bit, it should tart up. get that pitcher ready for when it detonates.
     
    #5 SubpoenaDeuces, Oct 10, 2012
    libbey likes this.
  6. moose3285

    moose3285 Initiate (0) Jul 19, 2007 Florida

    Pretty sure that was intentional.
     
    #6 moose3285, Oct 11, 2012
  7. MikeMoriendi

    MikeMoriendi Initiate (0) Jun 13, 2008 Pennsylvania

    It definitely is a gusher now and I feel like the tartness has worn off. I had one about 4 months ago and it was roasty, malty and a slight bit of tartness. When it first came out it was super tart.
     
    #7 MikeMoriendi, Oct 11, 2012
Thread Status:
Not open for further replies.