Cellar freezer with an odor

Discussion in 'Cellaring / Aging Beer' started by lateralusbeer, Feb 29, 2016.

Thread Status:
Not open for further replies.
  1. lateralusbeer

    lateralusbeer Savant (1,222) Feb 7, 2010 North Carolina
    Trader

    So I got home tonight and saw my neighbor had a nice Frigidaire chest freezer on the curb. Looked brand new, so I popped over and asked him. Turns out the thing was two years old, worked great, but when he had a power outage over the holidays while they were gone some meat and other food spoiled in there, leaving an odor behind. He says he's hit it with bleach, soap etc., but couldn't totally clear the smell.

    So now I have a nice chest freezer, where I could easily add a temperature probe, but it has an odor to it. It's not overwhelming...you have to lean in to catch it.

    Would this be a concern when cellaring? Would waxing all bottles help? Would corked bottles be more problematic? If it is a worry, any cleaning suggestions? Freezer looks perfectly clean white inside, he thinks maybe the smell just permeated the insulation.

    Thanks!
     
  2. srgehl

    srgehl Crusader (437) Oct 22, 2014 New Jersey

    Waxing the bottles isn't needed.... Your bottles are suppose to be air tight when capped. The worst that's gonna happen is you'd have some nicely aged beers with stinky labels... I bought a freezer off a guy that previously was used to store all the fish he caught. First give it a nice cleaning with bleach. Then when you have it running add two or three Arm And Hammer baking soda boxes made for the fridge. Change them every three months and it will never smell again.
     
    lateralusbeer likes this.
  3. lateralusbeer

    lateralusbeer Savant (1,222) Feb 7, 2010 North Carolina
    Trader

    Thanks, that was my hope. Based on online recos, going to run it the first couple weeks with a bowl of baking soda and then cat litter. Absorb all I can.
     
  4. lateralusbeer

    lateralusbeer Savant (1,222) Feb 7, 2010 North Carolina
    Trader

  5. srgehl

    srgehl Crusader (437) Oct 22, 2014 New Jersey

  6. srgehl

    srgehl Crusader (437) Oct 22, 2014 New Jersey

    [​IMG]

    You can see the grey probe wire for my thermostat on the left side... also my Baking soda Boxes
     
    lateralusbeer likes this.
  7. jmdrpi

    jmdrpi Grand High Pooh-Bah (8,989) Dec 11, 2008 Pennsylvania
    BA4LYFE Society Pooh-Bah

    Its not really true that bottles are "air tight". Capped or corked bottles will have some level of air (and therefore oxygen) ingress, however small or slow. The aging process is slow oxidation.

    From this paper:

    "The amount of O2 transmission through the closure lining has been identified as 0.6–2.0 μL day– or 2.0–8.4 ppb day– for a 355-mL bottle."
     
  8. lateralusbeer

    lateralusbeer Savant (1,222) Feb 7, 2010 North Carolina
    Trader

    That'd my concern. Waxing is so cheap and easy, I may just do it for the piece of mind, however slight. Plus I like the aesthetic. I don't want to wax corked bottles though...they're my bigger concern.
     
Thread Status:
Not open for further replies.