Cellar TEMP 60?

Discussion in 'Cellaring / Aging Beer' started by Fatalsin, Mar 29, 2015.

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  1. Fatalsin

    Fatalsin Initiate (0) Feb 13, 2015 California

    Just a quick question to you all. If i cellar my beers at 60deg will that be okay ? i mean 60 at all times and since its recommended to cellar at 55 would it make a difference ?

    Thanks.
     
    #1 Fatalsin, Mar 29, 2015
  2. AndrewK

    AndrewK Savant (1,123) Oct 20, 2006 California

    There wont be any issues, your beer will just age faster, as the chemical processes taking place in the beer, which are the changes that you see in beer aging, will simply happen at a more rapid rate.
     
    #2 AndrewK, Mar 29, 2015
  3. Spud8610

    Spud8610 Initiate (0) Jan 23, 2013 Washington

    Your fine 60 will actually be a littler better for very high abv stuff, as long as there is no extreme temperature changes like below freezing or 75 and above
     
    #3 Spud8610, Mar 30, 2015
  4. Fatalsin

    Fatalsin Initiate (0) Feb 13, 2015 California

    #4 Fatalsin, Mar 30, 2015
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