So I am fairly new to cellaring, I have about 30 beers as of now. I received a 4 pack of Uinta Anniversary ale and tried one fresh. It was delicious as is, fairly hoppy but not fully overpowering the dark chewy fruit from the malt. I was curious if I were to age the remaining 3, would they age well? How long would it be recommended to age? Do they take on the same characteristics as an aged English barley wine? Lastly, what other American Barley wines would you recommend for aging?