Cellaring an already "aged" beer

Discussion in 'Cellaring / Aging Beer' started by Mires9, Jan 21, 2016.

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  1. Mires9

    Mires9 Initiate (0) Dec 13, 2015 New York

    I just picked up some 2014 Sofie at a local shop. I've heard of getting at least 24 months on it. My question is how would you start your clock on that. Should it be the bottle date (05/09/14) or the cellar date (01/20/16)?
     
    #1 Mires9, Jan 21, 2016
  2. phroztbyt3

    phroztbyt3 Initiate (0) Dec 10, 2015 Colorado

    It's by the bottle date typically. Unless it was in like a really cold fridge at the place you picked it up from. Then just start the "cellaring" right then.

    That being said, I had a non-aged sofie recently... pretty awful xD
     
    #2 phroztbyt3, Jan 21, 2016
  3. Mires9

    Mires9 Initiate (0) Dec 13, 2015 New York

    That's what I figured but thought I'd ask...I actually quite like them fresh, but I want to try them aged too.
     
    #3 Mires9, Jan 21, 2016
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