cellaring barrel aged beer vs drinking fresh?

Discussion in 'Cellaring / Aging Beer' started by brianthelion23, Dec 11, 2012.

Tags:
Thread Status:
Not open for further replies.
  1. brianthelion23

    brianthelion23 Initiate (0) May 21, 2012 California

    I have drank a Epic Big Bad Baptist and Dogfather BBA and it seems so balanced that it doesnt need age due to the fact its been aging in barrels already.
    Something like abyss is a blend and is kind of hot. Narwal and brown shugga are hot also.
    I can see aging those for balance
    Do you guys agree?
     
    #1 brianthelion23, Dec 11, 2012
Thread Status:
Not open for further replies.