Cellaring BFM Saint Bon-Chien

Discussion in 'Cellaring / Aging Beer' started by shigg85, Jan 14, 2015.

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  1. shigg85

    shigg85 Grand Pooh-Bah (3,338) Jan 31, 2012 Japan
    Mod Team Society Pooh-Bah

    I have a 2011 vintage, and I am wondering how long it will hold/grow in cellaring.
    I'm thinking of putting it away until 2020 -- any thoughts on that?
    Good idea or not?

    Cheers!
     
    #1 shigg85, Jan 14, 2015
  2. fupa

    fupa Initiate (0) Feb 18, 2014 Oklahoma

    Gets sweet. That is all.
     
    #2 fupa, Jan 14, 2015
  3. Rob1110

    Rob1110 Initiate (0) Jul 7, 2012 Massachusetts

    Saint Bon-Chien is possibly one of the best beers I've had. I still have some bottles of the 06 left and it's outstanding. It's a great beer fresh but I feel it gains more complexity and becomes more sherry-like as it ages. Go buy 2 more - drink one now, one in 2 years and regret not buying 7 more because you'll want to keep drinking them as they get older. Either way, enjoy it!
     
    #3 Rob1110, Jan 14, 2015
    shigg85 likes this.
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