Cellaring Breakfast Stout

Discussion in 'Cellaring / Aging Beer' started by REGreenBTRB, Oct 1, 2014.

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  1. Ohiovania

    Ohiovania Initiate (0) Aug 13, 2008 Ohio

    Left a couple sit a while and the coffee faded of course but it became one of the most chocolate forward beers I've had to date.
     
    #21 Ohiovania, Oct 29, 2014
  2. bcp5296d

    bcp5296d Initiate (0) Aug 7, 2012 North Carolina

    had a 2013 last night. pretty disappointing. drink/age FIS instead
     
    #22 bcp5296d, Oct 29, 2014
    Jnashed likes this.
  3. MaltLickyWithTheCandy

    MaltLickyWithTheCandy Initiate (0) Apr 22, 2013 Maryland

    I had a four pack that was bottled last october (2013). Needless to say, the coffee note is faded, but it still tastes pretty damn good. Now, founder Imperial stout, I also have some from 2013, those are fuckin awesome
     
    #23 MaltLickyWithTheCandy, Oct 30, 2014
  4. MOVERTON1284

    MOVERTON1284 Initiate (0) Jul 23, 2014 Alabama

    Have not cellared Bfast stout, but do agree that cellaring Founders IS is a must do. Had a 2013 version and it was amazing. If you have some, let it sit.
     
    #24 MOVERTON1284, Oct 30, 2014
  5. jawas

    jawas Initiate (0) Dec 4, 2013 New Jersey

    I had a 2014 side by side with a 2013, 2013 not bad, but the coffee was not there. 2014 coffee wasn't over powering, but there. As said above, drink fresh if you like coffee, not sure why this would be a cellar beer. Most I do with this, is stock up at the end of the season, but after a year, not sure I see the point. Now FIS, sure drink them with a 1-2 years on them all day long.
     
    #25 jawas, Oct 30, 2014
    tkdchampxi likes this.
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