Cellaring FFF Cabra...

Discussion in 'Cellaring / Aging Beer' started by ZombiesAteMyDog, Aug 23, 2012.

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  1. ZombiesAteMyDog

    ZombiesAteMyDog Initiate (0) Jul 8, 2008 Indiana

    How long would you all think you should age this one? I haven't seen a lot of reviews, but those which I've read have been mixed. The one I traded for will be the only one I have to try.

    BA Robert the Bruce w/ raspberries is listed at 9.5% ABV, but was in Woodford for a year... Cabra was in Templeton for 9 months.

    Same question goes to Bramble Rye.
     
    #1 ZombiesAteMyDog, Aug 23, 2012
  2. Sean9689

    Sean9689 Pooh-Bah (2,332) Mar 17, 2009 Illinois
    Pooh-Bah Trader

    I personally think Bramble Rye improved after a few months, so I'm hoping the same for Cabra. I haven't actually had it yet, but I have one in my fridge the next time our crew gets together for a tasting.
     
    #2 Sean9689, Aug 23, 2012
  3. ZombiesAteMyDog

    ZombiesAteMyDog Initiate (0) Jul 8, 2008 Indiana

    I like how you are either: A.) dead-set on playing the part no matter what..., or B.) you're the real Dude.
     
    #3 ZombiesAteMyDog, Aug 23, 2012
    MordorMongo and gpawned like this.
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