Cellaring Rum and Bourbon Big Sound Scotch Ales

Discussion in 'Cellaring / Aging Beer' started by BaltimoreBeerGuy, Mar 2, 2012.

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  1. BaltimoreBeerGuy

    BaltimoreBeerGuy Devotee (390) Jun 7, 2003 Maryland

    Im pretty sure the Big Sound Bourbon was bottled previously, but not sure about the Rum. Curious of any experiences, thoughts with cellaring these versus drinking them on the sooner side. Thanks!
     
    #1 BaltimoreBeerGuy, Mar 2, 2012
  2. StoutFest

    StoutFest Initiate (0) Dec 15, 2009 Illinois

    Bourbon Big Sound was drinking pretty good around November. The Rum was bottled. The Rum one I had in November was infected. I wonder if it was the whole batch or just a few bottles.
     
    #2 StoutFest, Mar 2, 2012
  3. bierenutz

    bierenutz Initiate (0) Jan 21, 2010 Michigan

    Haven't heard of a non-infected Rum BS in this batch and I believe this was acknowledged by CCB. At this point, I'm guessing my infected bottle is aging nicely in my cellar ;(
     
    #3 bierenutz, Mar 2, 2012
  4. BaltimoreBeerGuy

    BaltimoreBeerGuy Devotee (390) Jun 7, 2003 Maryland

    Well thats a bummer. No offer by CCB to offer refunds or anything for that, huh. Thanks for the info.
     
    #4 BaltimoreBeerGuy, Mar 2, 2012
  5. sliverX

    sliverX Maven (1,459) Oct 5, 2007 South Georgia & South Sandwich Islands

    There was a blog post by CCB about refunds or exchanges a few months back.
     
    #5 sliverX, Mar 2, 2012
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