Cellaring / Tasting Sours and Stouts

Discussion in 'Cellaring / Aging Beer' started by ClemsonMike, Mar 30, 2016.

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  1. ClemsonMike

    ClemsonMike Devotee (330) Aug 13, 2010 South Carolina
    Trader

    I have been cellaring sours and stouts (and a few Belgiums) for several years and it is now time to reap the benefits. My first venture will be side by side tasting of a 2013 Goose Island Lolita and a 2016 version. I need some original ideas on getting some fun out of my collection (other than just enjoying some great beer with family and friends). I have over 50 different beers cellared including several versions of KBS, Bourbon County, a few Cantillons, some Westy, and many others. Any suggestions are appreciated.
     
    #1 ClemsonMike, Mar 30, 2016
  2. Scott17Taylor

    Scott17Taylor Initiate (0) Oct 28, 2013 Iowa
    Trader

    Verticle tastings, work on building a 3-5 verticle of a particular beer.
     
    #2 Scott17Taylor, Mar 30, 2016
  3. brother_rebus

    brother_rebus Pooh-Bah (2,512) Jul 28, 2014 Maine
    Pooh-Bah Trader

    If you can, have someone pour for you, to avoid placebo.
    The differences will be easily distinguishable, but it avoids keeping in mind which one may be "better".
     
    #3 brother_rebus, Apr 9, 2016
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