Cellaring Tips for a Novice: Three Philosophers and CW BB Stout

Discussion in 'Cellaring / Aging Beer' started by wiscokid920, Jan 24, 2013.

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  1. wiscokid920

    wiscokid920 Initiate (0) Apr 27, 2011 Wisconsin

    I am currently in a sort of short term stay at my current place of residence. I have 5 months of an internship then I'll be moving someplace more permanent, where I'll be able to develop my cellar better.

    I have a bottle of Three Philosophers and 4 Central Water Bourbon Barrel Stouts that I'm attempting to cellar.

    Currently, they are in my beer fridge (collage dorm style fridge) at a temp of 50 degrees. Will these age well under these conditions? Any thoughts or suggestions?

    I appreciate the help!
     
    #1 wiscokid920, Jan 24, 2013
  2. Jfriz25

    Jfriz25 Initiate (0) Jun 8, 2012 Wisconsin

    I had a 11 CW bourbon barrel stout the other day and it tasted pretty similar to fresh IMO. 5 months in a 50 degree fridge certainly isn't going to hurt it.
     
    #2 Jfriz25, Jan 24, 2013
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