> > Today at 1pm, Northdown Tap in chicago is tapping 4 german firkins. > > Löwenbräu Buttenheim Kellerbier > Mahr’s Ungespundet Lager > Weissenohe Benediktiner Zwickel > Mahr's Pils > > > The Mahr's Ungespundet firkins that Tom has gotten in the past have been spectacular. We just happened to be at the Weissenohe Brewery 5 weeks ago in a tiny village north of Nuremberg and their beers were excellent. > The beers are on gravity and into stone mugs just like in most beer gardens in the franconian region. This is how fresh German beers were meant to be drank. You also get to try the subtle and unclear difference between pile, kellerbier, and zwickel. BTW, they also have mikkeler gooseberry lambic on tap and its great.