Chinese Hot Pot with Beer Broth

Discussion in 'Article Comments' started by BeerAdvocate, Apr 2, 2015.

Thread Status:
Not open for further replies.
  1. BeerAdvocate

    BeerAdvocate Admin (4,017) Aug 23, 1996 Finland
    STAFF Pooh-Bah

    In Chinese-style hot pot (similar to Japanese shabu shabu or Mongolian hot pot) piping hot broth in a communal cooking vessel is used to cook vegetables, meats and seafood with the goal of sharing ideas and flavors with friends and family around the table.

    Read the full article: Chinese Hot Pot with Beer Broth
     
    #1 BeerAdvocate, Apr 2, 2015
    Last edited by a moderator: Nov 30, 2017
Thread Status:
Not open for further replies.