Chinook Bumper Crop

Discussion in 'Homebrewing' started by GreenKrusty101, Jul 12, 2013.

Thread Status:
Not open for further replies.
  1. GreenKrusty101

    GreenKrusty101 Initiate (0) Dec 4, 2008 Nevada

    Just packaged 1/2# of Chinooks and barely tapped them so far...probably another 2#s still on the bine with some cones just starting to form. Wish my aroma and flavor hops were doing as well. Next up, Cascade and Zeus.
     
  2. jbakajust1

    jbakajust1 Pooh-Bah (2,552) Aug 25, 2009 Oregon
    Pooh-Bah

    Chinook is a flavor and aroma hop :wink:

    Good deal, mine are still shocked from the move and will hopefully bounce back next year.
     
  3. telejunkie

    telejunkie Savant (1,107) Sep 14, 2007 Vermont

    agree with jbakajust1...i love adding chinook into the mix for many of my more hop forward ipas & dipas. Even works in a pale ale as well if countered with something like Willamette or Amarillo. Sounds like you'll need to get creative with them!
     
  4. SFACRKnight

    SFACRKnight Grand Pooh-Bah (3,348) Jan 20, 2012 Colorado
    Pooh-Bah Trader

    I did an IPA with all Chinook through the boil and hit it with citra in the dryhop, hands down THE best pale I've done.
     
    GreenKrusty101 likes this.
  5. JimmyTango

    JimmyTango Initiate (0) Aug 1, 2011 California

    Chinook= the most under rated aroma and flavor hop IMHO

    So somplex... earthy, woody, citrusy, and spicy. All kinds of "heavy" kick without any "dank".
     
    LostTraveler and jbakajust1 like this.
  6. clearbrew

    clearbrew Initiate (0) Nov 3, 2009 Louisiana

    I've done this too. Ive also dry hopped with Chinook, and it came out great.
     
  7. jbakajust1

    jbakajust1 Pooh-Bah (2,552) Aug 25, 2009 Oregon
    Pooh-Bah


    I've got an Imperial West Coast Red, Vienna base, touch of Munich, dark malts for color, CTZ, Chinook, and Simcoe for all my flavor and aroma, dry. It is a pungent beer. I like to throw Chinook into all my hoppy beers.
     
  8. AlCaponeJunior

    AlCaponeJunior Grand Pooh-Bah (3,452) May 21, 2010 Texas
    Society Pooh-Bah

    I've yet to use chinook in any way that I wouldn't use them again. Bittering, flavor, aroma, flameout, dry, all were quite tasty.

    However, since I'm the smash addict, and you're growing them yourself, I'd have to recommend making a smash with only chinook from your own crop, and whatever base malt floats your boat. That way you'll know just how good of a hop you're growing. And don't skimp on the hops either, make it hoppy. :grinning:
     
  9. GreenKrusty101

    GreenKrusty101 Initiate (0) Dec 4, 2008 Nevada

    I knew I'd get a response on that statement...I use my Chinooks for PHing all the time (pint hopping) :slight_smile: (not to mention late kettle additions)
     
  10. GreenKrusty101

    GreenKrusty101 Initiate (0) Dec 4, 2008 Nevada

    A couple years ago I used so many wet hops in a beer that the keg was literally full of them (with a little liquid) :slight_smile:
     
    SFACRKnight and AlCaponeJunior like this.
  11. SFACRKnight

    SFACRKnight Grand Pooh-Bah (3,348) Jan 20, 2012 Colorado
    Pooh-Bah Trader

    That made me giggle with delight.
     
  12. jbakajust1

    jbakajust1 Pooh-Bah (2,552) Aug 25, 2009 Oregon
    Pooh-Bah



    I'm gonna have to do this when I actually get a crop off of mine. I am on year 3, but year 1 was in a container, year 2 in the ground, year 3 moved in mid May and had to transplant. Maybe next year (or I'll raid Oakshire's field again this year like I did last year).
     
  13. cavedave

    cavedave Grand Pooh-Bah (4,157) Mar 12, 2009 New York
    In Memoriam Pooh-Bah Trader

    Great info, my second year chinooks (2) cliimbed twenty feet and look to have a few pounds of cones forming.
     
Thread Status:
Not open for further replies.