Cinnamon Roll'd Wake n Bake.. higher ABV?

Discussion in 'Beer Talk' started by wallpaperbag, Dec 7, 2013.

Thread Status:
Not open for further replies.
  1. wallpaperbag

    wallpaperbag Aspirant (292) Nov 17, 2008 Alabama

    Any ideas as to why the ABV is slightly higher than regular WnB? 8.1% vs. 9.4%
     
    #1 wallpaperbag, Dec 7, 2013
    Last edited: Dec 7, 2013
  2. MikeT77

    MikeT77 Initiate (0) Jul 2, 2010 New York

    I'd think it was sugar from the additional ingredients that are converted to alcohol by the yeast during fermentation.
     
    #2 MikeT77, Dec 7, 2013
  3. wallpaperbag

    wallpaperbag Aspirant (292) Nov 17, 2008 Alabama

    That was my first thought but I'd heard that cinnamon wasn't a very easily fermented sugar
     
    #3 wallpaperbag, Dec 7, 2013
Thread Status:
Not open for further replies.