Are you aware of/what do you think of the term "Clean Saison". It's one I've seen pop-up over the past few years, and although I can imagine what it means, I've yet to try a beer that describes itself as such. My assumption is that it's an attempt to draw a distinction between beers that taste like Saison DuPont and beers that taste like Fantôme (ie. extremely funky or sour). First, do I understand this correctly and second, what are people's thoughts on the term. If I understand it correctly, I think there's a whole lot of utility in it. I hate buying a saison expecting something more like a DuPont, and getting something more like a Gueuze. I love sour beer, but that's not what I want when I buy a saison.