Cloney the Elder - Pliny clone?

Found this in an old brew mag. They give thanks to Vinnie Cilurzo from R.R. for his homebrew clone. Wondering if anyone has tried it?

(5 gal/ 19 L , all-grain)
OG = 1.074
FG = 1.014
IBU = 100+
SRM = 8
ABV = 8-8.5%

Ingredients:
12.2 lbs (5.5kg) 2-row malt
0.28 lbs (0.13kg) crystal malt (45 L)
0.86 lbs (0.39kg) Carapils malt
1.0 lb (0.45kg) Dextrose (corn sugar)
19.5 AAU Chinook whole hops (mash hops) - (1.5 oz/43 g of 13% alpha acids)
42.9 AAU Warrior hops (90 mins) - (2.75 oz/78 g of 15.6% alpha acids)
6.1 AAU Chinook hops (90 mins) - (0.5 oz/14 g of 12.2% alpha acids)
12 AAU Simcoe hops (45 mins) - (1.0 oz/28 g of 12% alpha acids)
14.3 AAU Columbus hops (30 mins) - (1.0 oz/28 g of 14.3% alpha acids)
20.5 AAU Centennial hops (0 min) - (2.25 oz/ 64 g of 9.1% alpha acids)
12 AAU Simcoe hops (0 min) - (1.0 oz/28 g of 12% alpha acids)
3.25 oz. Columbus hops - (dry hop)
1.75 oz. Centennial hops - (dry hop)
1.75 oz. Simcoe hops - (dry hop)
1 tsp. Irish Moss (15 mins)
White Labs WLP001 (California Ale) yeast
0.75 cups corn sugar (for priming)

Mash @ 150-152 degrees F (66-67 C). Boil 90 minutes, adding hops at the times indicated in recipe. Ferment at 68 F (20 C). Dry hop two weeks.

Extract w/ grains version:
Replace 2-row malt with 6.15lbs (2.8 kg) dried malt extract and 1.0 lb. (0.45 kg) 2-row malt. Steep crushed grains in 1 gallon (3.8 L) of water at 151 F (66 C) for 45 minutes. See remaining instructions above.

 

Thank you my BA brotha!