Looking for two bottles of DB Speedway and can offer the below Casey bottles. Thanks for looking! Attila/Utah Giant Cherry Fruit Stand - $20 per bottle - The last Cherry Fruit Stand we made from the fresh cherries of 2017. Delicate, balanced. Golden Cherry CFP - $30 per bottle - You wanted the funk, you got it! Funky AF, this blend has the most funk I've tasted in my beer. If you liked last years blend, you'll love this one. Nectarine CFP - $30 per bottle - Might be the most nuanced stone fruit beer we've made. Huge nectarine notes, but moderate acidity and huge drinkability. It has been a hit this weekend on the flight. Supreme Clientele - $32 per bottle - 2017 blend, Apricot CFP aged on peaches and nectarines. Funky Blender - $15 per bottle - Back in April, Emily and I each blended a batch of Funky Blender, labeled on the back as A side and B side. They both turned our phenomenal. Peach Bank - $30 per bottle - East Bank refermented on peaches. What more can we say? Huge peach, with background notes of honey and malt from the most recent batch of East Bank. Dry Hop Peach CFP– $32 per bottle - We took a great batch of Peach CFP and aged it with a stupid amount of Nelson Sauvin hops. Nectarine Fruit Stand – $20 per bottle - If you liked the recent Nectarine CFP, this is the more acidic younger brother. Peach CFP– $30 per bottle – A super clean and delicate blend using Blazing Star peaches. Bourbon Peach Bank – $30 per bottle – We fermented and aged East Bank in 2 Woodford Reserve whiskey barrels. We then added CFP levels of Palisade peaches to round out the oak character. Very well balanced vanilla and peach notes. The Cut: Santa Rosa Plum– $36 per bottle – We love these plums and their almost artificial candy like aroma and taste. We’re surprised by the flavors we can get from plums at this level.
