This question is for those who have been to the Cologne (Köln) area of Germany, and have had the best German Kölsch. A friend of mine travels to Cologne fairly frequently, and raves about the Kölsch. I know many craft brewers brew something they call Kölsch, but not having been to Cologne, I really don't know how they would compare with the real thing. I'd like to buy my friend a six pack of American-brewed Kölsch. It must be locally available in Twin Cities liquor stores, locally brewed (MN or WI) preferred. Any suggestions? Again, I'm not asking for the local Kölsch you prefer, but the local that is most comparable to the German best. Can anyone help?
I'm really glad someone asked this question, because I have often wondered the same thing. I have been to Cologne and agree with your friend...nothing I've had in the states is as good. I have yet to find a Kolsch MN that is passable, although I'm hoping that Bauhaus Brew Labs will fill that void. The best option that I've found stateside has been Chicago's Metropolitan Brewing. Their Krank Shaft Kolsch is a pretty solid Kolsch, IMO.
I think you might be hoping for a long time. Only one beer in their current line-up really leans toward a 'traditional' style.
Well that's disappointing. I haven't been there yet, just assumed that they would be focusing on traditional German styles. I'm somewhat new to Minnesota, so forgive me if I'm not aware of a past beer from them, but I'm surprised Schells hasn't mastered this style yet. Only seems like a matter of time with their focus on "German craft beer", no?
What did you think of this year's Zommerfest? I'm no expert on Kolsch's, but didn't think it was too bad.
Seeing as how few Kölsch-style biers are made in Minnesota and packaged for retail, that is a tough recommendation to make, friend. Mankato Brewery's flagship, Mankato Original is (or at least was) originally very close to the first beer in the Summit Unchained series from a few years back, and quite a few people took a liking to that Summit offering at the time. Honestly though? My best advice is to -not- try to impress him with a Kölsch-style beer from Minnesota, but good luck in your search! P.S. You might also ask around in the Germany community, here.
I like that one, though I have no idea how authentic it is. I heard a guy recently describe it as beer flavored beer. An apt descriptor if you ask me.
If you can find New Holland Full Circle, it's a tasty American style kolsch. Not saying it will compare to a traditional kolsch, but it's one of the closest I've had.
If you are ever in Chicago, stop by Piece pizza and try the Golden Arm. Jonathan Cutler brewed it specifically to remind him of overseas. He wins medals for it consistently. I am not a huge kolsch fan, but it is extremely refreshing with a hint of breadiness. Plus the rest of his beers are extremely solid.
