Hello everybody. I have brewed a California Common Beer and OG was 1.051 and I pitched WLP810 (San Francisco Lager) which fermented at 60F from a Yeast Starter. I added WLP041 (Pacific Ale) from Yeast starter a few days into primary. FG was 1.07. I've used Irish miss at 10 min from the end of the boil. PH profile: Mash out: 5.59 After Boil: 5.29 After fermentation: 4.93 ppm profile: Mash out: 1190 After Boil: 876 After fermentation: 807 Beer has been kegged for a week at 12 psi. I wasn't expecting the beer to be that hazy. Why could have provoked this cloudiness? Thank You all
It is possible you will need to wait a little longer to let yeast settle down, then you will need to dispense some extra pints before getting a clear beer.
