Coffee Chocolate Stout

Discussion in 'Homebrew Recipes' started by SaCkErZ9, Aug 13, 2016.

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  1. c64person

    c64person Initiate (0) Mar 20, 2010 Michigan

    Just got home, here is a pic, great head retention and color on this. Looks pretty spot on to yours!
    [​IMG]
     
    #21 c64person, Nov 11, 2016
  2. SaCkErZ9

    SaCkErZ9 Grand Pooh-Bah (3,057) Feb 27, 2005 South Carolina
    Pooh-Bah Trader

    Beautiful. I designed this to be roasty because I want the coffee/roast flavor to be prominent. Glad you like it otherwise. Looks awesome!!

    If you drop the black barley and cut the chocolate malt, you will minimize the roastiness. Add some lactose and get it even sweeter. 1lb of 120L instead of 60L will give you some sweetness too. Glad you got some enjoyment out of it.
     
    #22 SaCkErZ9, Nov 15, 2016
  3. Ikeithbot

    Ikeithbot Initiate (0) Dec 20, 2015 New York

    This looks awesome! Anyone try bottle conditioning this? Haven't got into kegging yet.
     
    #23 Ikeithbot, Feb 24, 2017
  4. SaCkErZ9

    SaCkErZ9 Grand Pooh-Bah (3,057) Feb 27, 2005 South Carolina
    Pooh-Bah Trader

    no reason it shouldn't taste awesome in the bottle. After 30 days in the keg it was drinking great.
     
    #24 SaCkErZ9, Feb 25, 2017
  5. Lynden

    Lynden Initiate (0) Aug 1, 2017

    I am wanting to try this recipe for the first time.... whats you amount of coffee grinds that you add to the 24 ounces of water ? thanks
     
    #25 Lynden, Aug 1, 2017
  6. SaCkErZ9

    SaCkErZ9 Grand Pooh-Bah (3,057) Feb 27, 2005 South Carolina
    Pooh-Bah Trader

    "I took .25C Kona blend coffee grounds and mixed with 24oz water, placed in fridge overnight for cold extraction."
     
    #26 SaCkErZ9, Aug 7, 2017
  7. Lynden

    Lynden Initiate (0) Aug 1, 2017

    what is .25C ??? a quarter carton? would like to know specifics thanks
     
    #27 Lynden, Aug 10, 2017
  8. FeralBrew

    FeralBrew Initiate (0) Oct 28, 2017 Alabama

    What was your cold crash temperatures?
     
    #28 FeralBrew, Oct 28, 2017
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