Okay Texas.... Thanks so much for my first like... I'm kind of new around here... You could say I'm calibrating my palate, and loading my six. "You see, in this world there's two kinds of people, my friend: those with loaded six packs and those who drink. Now we drink ! ". -- What Blondie should have said in the "Good the Bad the Ugly"
There is defintely an optimal temp for a lot of beer styles. I'm often too impatient for that. But I like your enthusiasm for getting it perfect!
I think it will be the first of many! Cheers for the reference, much appreciated. I hope you stick around bud!
