Cold Beer

Discussion in 'Beer Talk' started by mrhox1981, May 29, 2013.

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  1. hopfenunmaltz

    hopfenunmaltz Pooh-Bah (2,635) Jun 8, 2005 Michigan
    Pooh-Bah

    Meh, 170F is far from pot pie temps of 400F.
     
    #41 hopfenunmaltz, May 30, 2013
  2. alysmith4

    alysmith4 Pooh-Bah (1,738) Feb 11, 2005 District of Columbia
    Pooh-Bah

    You (or wiki) said it yourself: during fermentation. Not after bottling, and certainly not because of "extra oxygen."
     
    #42 alysmith4, May 30, 2013
  3. SirBottlecap

    SirBottlecap Initiate (0) Jan 28, 2013 California

    No wonder why I always chip my teeth on pot pie night.
     
    #43 SirBottlecap, May 30, 2013
  4. kingofhop

    kingofhop Initiate (0) May 9, 2010 Oklahoma
    In Memoriam

    Cold/hot is relative. Ask an Eskimo or an Amazon, and you'll be surprised at the answers you get.
     
    #44 kingofhop, May 30, 2013
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