Communications issues with brewpubs, taprooms, etc...

jjohnston884 · Dec 20, 2013

Staffing is expensive. A start up brewery is very expensive. Also most breweries get 100+ emails every couple hours (mostly spam.) Give it a few years and the communication should get better.

BrettHead · Dec 20, 2013

cmannes said: ↑

Besides the "less sociable" people. I can email while I'm in a meeting at work. While I'm in the bathroom. I can email when I'd like an answer "eventually" but I'm not in a hurry. In many ways email is far more efficient because it's asynchronous. I don't want to listen to the phone ring. I don't want to potentially be put on hold. I want to fire off my email, and get back to business, and then read the response when it arrives.
Click to expand...

Some great points I hadn't considered. Cheers!

Communications issues with brewpubs, taprooms, etc...

jjohnston884 Initiate (0) Feb 22, 2007 Iowa

BrettHead Initiate (0) Sep 18, 2010 Nebraska

About

Contribute

Fun

Boring