Correct care for growlers

Discussion in 'Cellaring / Aging Beer' started by raczkowski, Mar 23, 2013.

Thread Status:
Not open for further replies.
  1. raczkowski

    raczkowski Initiate (0) May 16, 2011 Florida
    Trader

    I am getting a 32 oz growler of cherry rye BCS and want to save to share with friends or for a tasting. Are there any specific things I should do to maintain the integrity of the beer? Would love to pop a bottle and draft at the same time. Thanks for input and advice.
     
    #1 raczkowski, Mar 23, 2013
  2. DarthKostrizer

    DarthKostrizer Initiate (0) May 13, 2011 California

    Just duct tape the lid and keep it as cold as you can
     
    #2 DarthKostrizer, Mar 23, 2013
  3. sholle

    sholle Initiate (0) Jan 2, 2011 Montana

    I prefer electrical tape.
     
    #3 sholle, Mar 25, 2013
    HopsintheSack likes this.
  4. barls

    barls Initiate (0) Nov 15, 2006 Australia

    vulcanising for me, no sticky residue left over.
     
    #4 barls, Mar 31, 2013
  5. CerealKillerKP

    CerealKillerKP Zealot (514) May 24, 2009 Kentucky

    Encase it in carbonite like the empire did to Han Solo at the end of Empire Strikes Back.
     
    #5 CerealKillerKP, Mar 31, 2013
    johnyb and AndrewLenaghan like this.
  6. luisfrancisco

    luisfrancisco Zealot (642) Dec 1, 2009 Mexico

    Don't open the growler.
     
    #6 luisfrancisco, Apr 1, 2013
Thread Status:
Not open for further replies.