Coton - Anyone Open a Bottle Recently?

Discussion in 'Cellaring / Aging Beer' started by peteinSD, Apr 4, 2012.

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  1. peteinSD

    peteinSD Initiate (0) Apr 25, 2010 California

    How was it drinking?
     
    #1 peteinSD, Apr 4, 2012
  2. claaark13

    claaark13 Maven (1,412) Nov 29, 2007 Indiana
    Trader

    I personally find it to be in an odd place. Sweet malts are dominating in comparison to a lot of different things fresh. I'd hold off if you can, but that is just my opinion.
     
    #2 claaark13, Apr 5, 2012
  3. Pahn

    Pahn Initiate (0) Dec 2, 2009 New York

    i really liked it a couple months ago, but not as much as cuir, nor as fresh. i'd let it go for awhile as well.
     
    #3 Pahn, Apr 5, 2012
  4. peteinSD

    peteinSD Initiate (0) Apr 25, 2010 California

    thank you for the input. i'm in no hurry and i was just curious.
     
    #4 peteinSD, Apr 5, 2012
  5. Thickfreakness

    Thickfreakness Initiate (0) Oct 2, 2010 New York

    Good to hear because mine is all waxed up and cellaring in a deep sleep. Maybe I'll open it up at my 12yr olds graduation or wedding.
     
    #5 Thickfreakness, Apr 5, 2012
  6. UCLABrewN84

    UCLABrewN84 Initiate (0) Mar 18, 2010 California

    I had some from a bottle at the Reserve Society party and it was quite awesome.
     
    #6 UCLABrewN84, Apr 5, 2012
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