I am a fan of beer. What I am not a fan of is Beer Snobs. I was in Detroit and had several experiences with Beer Snobs at several restaurants this week. A person does not have to be a Craft Beer fan to be a "worthy" patron at a bar or restaurant. I prefer Speckled Hen, Guiness, Peroni, Boddentens or even Stella to Craft IPA's or whatever is the latest beer of the month the owner created in his garage. I am sick of being lectured about the nuances of the latest pure hops IPA and if I don't agree I am either too ignorant to know or too low class to matter. I miss old bars that served a variety of local crafts AND old stand-bys. Bars that were not scared that if they served Miller Light the craft beer would stay in the tap forever. The new bar/restaurant that forces you to drink craft or not at all have no balls. If your beer is good, it will sell. Give the patron the opportunity to compare a craft pilsner to Labatts Blue. Sorry for the vent, but I am to the point of preferring the "Champagne of Beers" to the latest Craft offering no matter with the millenial, with the foot long beard and tatoos at the bar says. Rant over.