Crisp Dark Malts

Discussion in 'Homebrewing' started by ditch, Jan 6, 2014.

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  1. ditch

    ditch Initiate (0) Aug 3, 2009 Virginia

    I've got a pretty rad Coffee Stout that I wanted to make a little more "English." So I picked up some Crisp Roasted Barley(700L) and Crisp Chocolate(630L) and Muntons Black Patent(385L). Anybody have any experience brewing with any of these. The Roast and Chocolate are much darker than my usual English or American versions and the Black Patent is way lighter. I really have no idea how to use these 3 in the same recipe. The Stout is focused on the Coffee and Chocolate flavors and aromas. I'll post the current recipe. I'm thinking of just going back to the original recipe for this batch, but I already bought the malts. any ideas?

    Style: Imperial Stout OG: 1.093
    Type: All Grain FG: 1.031
    Rating: 4.0 ABV: 8.12 %
    Calories: 308 IBU's: 42.72
    Efficiency: 72 % Boil Size: 13.50 Gal
    Color: 49.2 SRM Batch Size: 11.00 Gal
    Preboil OG: 1.079 Boil Time: 90 minutes

    Fermentation Steps
    Name Days / Temp
    (none)

    Grains & Adjuncts
    Amount Percentage Name Time Gravity
    15.00 lbs 40.82 % Pale Malt (2 Row) UK 60 mins 1.036
    3.50 lbs 9.52 % Caramel/Crystal Malt - 80L 60 mins 1.034
    3.00 lbs 8.16 % Oats, Flaked 60 mins 1.037
    3.00 lbs 8.16 % Barley, Flaked 60 mins 1.032
    20.00 ozs 3.40 % Chocolate Malt(350L) 60 mins 1.034
    20.00 ozs 3.40 % Black Patent (500L) 60 mins 1.025
    20.00 ozs 3.40 % Roasted Barley(300L) 60 mins 1.025
    8.50 lbs 23.13 % Extra Light Dry Extract 60 mins 1.044

    Hops
    Amount IBU's Name Time AA %
    1.75 ozs 30.68 Chinook 90 mins 13.60
    1.00 ozs 12.04 Nugget 30 mins 13.00

    Yeasts
    Amount Name Laboratory / ID
    4.00 pkg English Ale White Labs 0002
     
  2. inchrisin

    inchrisin Pooh-Bah (2,013) Sep 25, 2008 Indiana
    Pooh-Bah

    Mash high. I'm going to want something with a little more FG since those lovabond are soo high.
     
  3. OddNotion

    OddNotion Pooh-Bah (1,915) Nov 1, 2009 New Jersey
    Pooh-Bah

    What brand crystal malts are you using? If Breiss (or another North American company), I would change those to an English maltster such as Baird's, Crisp, Muntons, or Fawcett. In my experience, English crystal malts produce significantly different flavors than their American counterparts. At nearly 10% of your grain bill I think they will help lend that English character you are looking for.

    As a matter of personal preference, I like to use WLP004 in my dark beers. Not sure that it will make it any more "English" than WLP002 will but I have had great results with it.
     
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