Crooked Stave taproom opening Sep 5!

I will be there around 5-5:30!

 

Will be there around 3:30. Can't wait!

 

Would like to make it down, but probably can't. I might be heading over on Saturday, though. Hopefully they'll have some left after tonight.

 

That line-up looks awesome. I can't wait to get off work!!

 

Wish I could hit this up. Next time I am down in Denver though I definitely hope I can fit a visit in.

The WWBI is a fantastic beer....first beer by Crooked Stave that really wowed me.

 

Will definitely stop by on Saturday. Can't wait!

 

Any ideas on bottles that will be available?

 

I'm surprised more people aren't talking about the Indigo. This one finally won me over.

 

Just got home. For bottles, they're selling WWBI, Surette Reserva and Batch 1. Good time up there this afternoon. The L'Brett d'Or was delish.

 

I'm intrigued by Kombucha and beer. I love Kombucha, and I've always wondered what it would do to a beer other than the obvious.

 

Agreed on the d'Or. Mouth-rippingly sour, but fantastic for sure. It's like spicy food...just want to keep having more!

 

Handful of pics are up on the blog.

http://brewtallyinsane.com/2012/09/05/brewery-spotlight-crooked-stave-artisan-beer-project/

Anybody else make it over this afternoon?

 

Good times. So proud of Chad and the crew. Travis gave me a sample of kombucha and surette riserva blend. Delish!

 

My brother and I stopped by after work. d'Or was fantastic. Cool little set up. Probably stop by tomorrow with the wife.

 

My "other" office is close by, so I'll be there tomorrow afternoon. Is it easy to spot? I've driven by that address several times and it didn't stand out

 

Just east of Pecos, second building (if I recall) to the east on the north side of 46th. It's a grey-ish building that is oriented north/south. Pull in on the west side of that building. You can't miss the huge Crooked Stave tent.

 

Grassyass. I should be able to spot a big ass tent

 

The D'Or was very tasty but the smell is really off. . Like caramel corn in a glass. However, the WWBI could possibly be the best in the serious. Also, if you haven't had a chance to try Batch #1 you are missing out . . . It is an awesome beer. All in all, I really appreciate what Chad is doing and I can't wait to taste the Saisons he is brewing up.