Croquettes From Around the World Part 3

Discussion in 'Article Comments' started by BeerAdvocate, Sep 2, 2015.

Thread Status:
Not open for further replies.
  1. BeerAdvocate

    BeerAdvocate Admin (4,017) Aug 23, 1996 Finland
    STAFF Pooh-Bah

    These South American croquettes differ from those in other countries, as the coating is made with stock leftover from cooking the protein filling that’s incorporated with flour, salt and fat, much like a pâte à choux (a dough used to make sweet cream puffs, éclairs and savory cheesy gougères).

    Read the full article: Croquettes From Around the World Part 3
     
    #1 BeerAdvocate, Sep 2, 2015
    Last edited by a moderator: Apr 11, 2017
Thread Status:
Not open for further replies.