Czech scientists brew 3,000-year old beer

Discussion in 'Beer News & Releases' started by Ranbot, Oct 28, 2021.

  1. Ranbot

    Ranbot Defender (659) Nov 27, 2006 Pennsylvania

  2. cavedave

    cavedave Poo-Bah (3,046) Mar 12, 2009 New York
    Society Trader

    That is so cool! I wonder if there were advocates back then complaining potato and millet are just too extreme and they should make beer flavored beer? :stuck_out_tongue:
     
  3. Resistance88

    Resistance88 Initiate (146) Apr 9, 2015 California
    Trader

    New variant of Literal Brew 3000 BC
     
    Squire and mikeinportc like this.
  4. jesskidden

    jesskidden Poo-Bah (2,317) Aug 10, 2005 New Jersey
    Society Trader

    :rolling_eyes: That's how it starts... next thing you know > Michelob Ultra.:grin:
     
  5. jesskidden

    jesskidden Poo-Bah (2,317) Aug 10, 2005 New Jersey
    Society Trader

    Well, they're not in business anymore, are they? They chased the potato/millet beer fad and then their customers got bored and moved to the next thing...:smiley: "Hey, have you heard? Ogg is brewing an amaranth beer flavored with bog myrtle beer down by the river."
     
  6. mikeinportc

    mikeinportc Poo-Bah (1,696) Nov 4, 2015 New York
    Society

    :laughing:
     
  7. Squire

    Squire Poo-Bah (2,654) Jul 16, 2015 Mississippi
    Society Trader

    They had pototo in Central Europe 3000 years ago? 300 years I could believe but potato is native to the New World and didn't arrive in Europe until the 17th century.
     
  8. cavedave

    cavedave Poo-Bah (3,046) Mar 12, 2009 New York
    Society Trader

    Wow, that raises some interesting questions, for which, so far, I am unable to find answers.