Just stumbled upon an antique milk can, no rust with lid. Just wanted to make sure if would be a good idea to store beer in it.
I've heard pro brewers say to check out dairy farms going out of business when starting up a brewery since all their stuff is stainless and food grade. That said, on a homebrew scale, I think I'd just stick with a carboy.
agreed warchez..some aren't..but if you find a stainless one then by all means..easy to clean..handles..fitted lid..it' s all good
Yeah it says stainless right on it, thanks for the answers. I was just concerned about the carbonation aspect. Didn't want it Togo flat on me
