Danby Keg Freezing my beer, what do I do?

I'd say you need to adjust the thermostat.

 

I also think most would be surprised to hear that a Danby has frozen anything.

 

Time to make and Eisbock!!!

 

You can try a few things.

• Adjust the t-stat first.
• Examine the probe and relocate higher and away from the cold plate.
• Install an outboard t-stat such as a Ranco or Johnson Controls.
• Warranty. Digital t-stats are not very popular in industry. Good old solid state is bullet proof.

Cheers

 

I think you mean good old analog. If so, I agree 100%. Fewer bells and whistles, and not nearly as sexy. But one will likely outlive a dozen electronic units.

 

The important issue is the temp of the beer in the glass. Measure the temp of the first pour after not having poured for half hour. Then pour a second pint immediately and test that. The two pints should be at 38F, or within a couple of degrees. Dial it in until you are at a steady 38.

You might need to replace the on board digital t-stat. Even still it is likely not very accurate. Or reliable.

Ignore the digital read. Use a quality thermometer, not the crap that has been rolling around your junk drawer for a few years. You really need to be accurate to within a degree. This is very important.

The first pint will almost certainly be warmer, and you need a tower cooler. It is required but not included with low budget kegerators.
Dial in 38F. Not 42F.

Then put black tape over the digital read out.

Cheers.