Dark Intrigue

Discussion in 'Cellaring / Aging Beer' started by MWolverines66, Oct 22, 2015.

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  1. MWolverines66

    MWolverines66 Savant (1,126) Mar 13, 2013 New York
    Trader

    I just realized I still have a bottle of this a buddy traded me last year. Anyone age this one?
     
  2. Immortale25

    Immortale25 Grand Pooh-Bah (3,775) May 13, 2011 North Carolina
    Pooh-Bah Trader

    Had a 2011 with a year on it. Scored it at a random bottle shop in Miami out of the cooler. Don't know if it had been in the cooler the entire year it was there, but it was quite good. Still pretty hot though so, since yours can't be any newer than 2011, I'd say it's pretty ripe and not getting any riper.
     
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  3. ericwo

    ericwo Zealot (624) Aug 21, 2008 Pennsylvania
    Trader

    Had a 2011 about a year ago and it really surprised me. Liked it a lot more than I remembered it when it was fresh.
     
  4. dtx00

    dtx00 Savant (1,078) Oct 21, 2006 Pennsylvania
    Trader

    I also have a couple bottles of the 2011 batch. Just moved one up to the fridge and will report back when I open it. Shouldnt be to long.
     
  5. GreesyFizeek

    GreesyFizeek Grand High Pooh-Bah (6,026) Mar 6, 2013 New York
    Pooh-Bah Trader

    A bottle I had about a year ago was decent, except for a kind of weird metallic flavor that I didn't love. It was definitely cool to try, though.
     
  6. gopens44

    gopens44 Grand Pooh-Bah (3,560) Aug 9, 2010 Virginia
    Pooh-Bah Trader

    I have one from 2011 as well, looks like there's beginning to be just enough drumbeat to crack mine open. Be tough to work it into this weekend's lineup but it may be just the thing for a mid week cellar review next week.
     
  7. larryi86

    larryi86 Grand Pooh-Bah (5,118) Apr 4, 2010 Delaware
    Pooh-Bah Trader

    I drank my last bottle 2 years ago and it was still pretty good, better than when it was fresh. Kind of wish I had another bottle.
     
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