Dark Lord Vertical Tasting Notes ('08-'12) - 5/5/12

Discussion in 'Cellaring / Aging Beer' started by MarkIntihar, May 8, 2012.

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Did you find these notes helpful/interesting?

  1. Yes. Your words flow beautifully off the page and into my mind's eye.

    18 vote(s)
    62.1%

  2. Not really, but I guess I got a general idea of what to expect.

    4 vote(s)
    13.8%

  3. No. You should never review another beer ever again. Ever.

    3 vote(s)
    10.3%

  4. LOL DARK LORD IS TEH WURST!!!1!11 GREEN APPLE BOMBS!!@11!!

    4 vote(s)
    13.8%
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  1. Grohnke

    Grohnke Initiate (0) Sep 15, 2009 Illinois

    hahaha, well depending on what caused it - it can either be permanent or fade away. If its young, and bottle conditioned, a few weeks could be ample time to clean it up. If its a result from underpitching or other brewing technique/process, likely permanent.

    edit: hmmm, now im doubting myslef..now im thinking if its bottle conditioned either way it should go away; forced carbed, then it could be permanenet...let me look into it

    :confused:

    edit 2: Im leaning towards bottle conditioned it will work itself out, unfiltered and force carbed could take longer to work itself out, due to residual yeast, filtered and force carbed, permanent.

    help me out other homebrewers!
     
    #21 Grohnke, May 8, 2012
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