Darklord Day 2017

Discussion in 'Great Lakes' started by Beanblossom, Oct 13, 2016.

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  1. croush

    croush Crusader (790) Mar 20, 2015 Illinois
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    I'd say it depends on what kind of quiche.
     
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  2. ChiCubs78

    ChiCubs78 Initiate (0) Jan 2, 2015 Illinois

    I see where you were going there.
     
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  3. Sabtos

    Sabtos Poo-Bah (8,469) Dec 15, 2015 Ohio
    Society Trader

    ^the quiche is the key.
     
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  4. ChiCubs78

    ChiCubs78 Initiate (0) Jan 2, 2015 Illinois

    Now we need to see a Dark Lord Quiche being offered at DLD.
     
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  5. jkwuc89

    jkwuc89 Initiate (0) Jul 4, 2009 Ohio

    Where's the bacon? Gotta have bacon in there!
     
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  6. ChiCubs78

    ChiCubs78 Initiate (0) Jan 2, 2015 Illinois

    I did just see a screenshot on the facebook DLD page of an email from Worldwide Ticketcraft stating that the guy's tickets were sent out. Seemed sketchy at first so I looked up Worldwide Ticketcraft. Turns out they make the tickets for Etix. So...

    *Insert much larger grain of salt here*
     
    #3086 ChiCubs78, Apr 19, 2017
    Last edited: Apr 19, 2017
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  7. Sabtos

    Sabtos Poo-Bah (8,469) Dec 15, 2015 Ohio
    Society Trader

    I can see the neckbeards lining up now for a wiggling, glossy black gelatinous wedge.
     
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  8. ChiCubs78

    ChiCubs78 Initiate (0) Jan 2, 2015 Illinois

    You should go into food advertising with a description like that :wink: . Now I really want to see that at DLD!
     
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  9. Coel

    Coel Initiate (0) Apr 21, 2014 Pennsylvania

    Lets talk about how i plan on cooking a pork roast with a bottle of dark lord.
     
  10. Sabtos

    Sabtos Poo-Bah (8,469) Dec 15, 2015 Ohio
    Society Trader

    That sounds unique, yet enticing. With just the DL and pork, or other seasonings? Crock pot or oven or...? How will it be served?
     
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  11. Coel

    Coel Initiate (0) Apr 21, 2014 Pennsylvania

    I am thinking crock pot or maybe my bigger electric roaster. I would toss is some garlic and s/p. maybe do carrots, potatoes, onion, and mushrooms.

    Strain the Dark Lord/ drippings and reduce after to form a gravy (maybe cheat and use xanthan gum)

    Serve family style
     
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  12. Sabtos

    Sabtos Poo-Bah (8,469) Dec 15, 2015 Ohio
    Society Trader

    Oh my...that could really work. And bonus points for being brave enough to sacrifice a DL to find out. Of course, you'd have to post pics for us to see the results and provide us with the verdict.
     
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  13. jkwuc89

    jkwuc89 Initiate (0) Jul 4, 2009 Ohio

    OK, now I'm hungry!!
     
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  14. Coel

    Coel Initiate (0) Apr 21, 2014 Pennsylvania

    It is after all only a bottle of beer.... Actually anyone have a Temeculan 3000? it comes with seasoning in it...
     
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  15. Sabtos

    Sabtos Poo-Bah (8,469) Dec 15, 2015 Ohio
    Society Trader

    Break out the jasmine rice and naan!
     
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  16. HouseofWortship

    HouseofWortship Savant (910) May 3, 2016 Illinois
    Trader

    I like that. Instead of nitrogen, they carb it with nitrous oxide....
     
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  17. reefer_bob

    reefer_bob Initiate (0) May 13, 2014 California

    I've known of several people using either Crime or Punishment from Stone for this exact usage. Fantastic as a meat marinade! :stuck_out_tongue:
     
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  18. prg

    prg Initiate (47) Apr 13, 2016 Indiana

    Doing this on Mother's Day.

    If it sucks you will be blamed.
     
  19. jkwuc89

    jkwuc89 Initiate (0) Jul 4, 2009 Ohio

    To abbreviate, this would be PRWDL?
     
  20. ChiCubs78

    ChiCubs78 Initiate (0) Jan 2, 2015 Illinois

    DLPR - Dark Lord Pot Roast
     
  21. Coel

    Coel Initiate (0) Apr 21, 2014 Pennsylvania

    Ill take the blame for that. make sure you sear the roast on the sides first. it will help lock it together, otherwise it might be more like pulled pork. cook for 6-8 hrs on low, you only want the pork to get to about 155 inside. add the vegetables towards the end. carrots and chopped potatoes first(about 1 -1.5 hours before finish), onions (about 30-45min before finish), and mushrooms (about 15-20 min before finish). feel free to season and add veggies to taste.

    I have cooked pork like this before in stouts, lagers, and a real treat is using a flanders red/bruin.
     
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  22. Coel

    Coel Initiate (0) Apr 21, 2014 Pennsylvania

    I like DLPR
     
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  23. DoomBlasterBerry

    DoomBlasterBerry Initiate (0) Oct 18, 2011 Wisconsin

    I get British and mexican television. Am I a tripel citizen?
     
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  24. ChiCubs78

    ChiCubs78 Initiate (0) Jan 2, 2015 Illinois

    Depends on if you're drinking one.
     
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  25. DoomBlasterBerry

    DoomBlasterBerry Initiate (0) Oct 18, 2011 Wisconsin

    Does anyone have a link to that wiki? This should be added to it..
     
  26. carlso_aw

    carlso_aw Initiate (195) Jan 10, 2016 Indiana
    Trader

    Working late tonight, but my wife just texted me letting me know Ive received a "parcel" in the mail from eTix. As the sun normally burns my pasty white skin, I hardly ever buy anything from eTix. The odds of it being DLD related seems high.
     
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  27. ChiCubs78

    ChiCubs78 Initiate (0) Jan 2, 2015 Illinois

    @kodt , the creator of these graphs, runs the wiki darklordday.info
     
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  28. ChiCubs78

    ChiCubs78 Initiate (0) Jan 2, 2015 Illinois

    :grimacing:
     
  29. Zoomslowik

    Zoomslowik Disciple (306) Mar 17, 2016 Illinois
    Trader

    Interesting idea, though I'd probably test it with an easier to get and cheaper beer.

    Also, I'm disappointed in all of you for not making a soy sauce joke. Maybe try it with garlic, ginger, green onion, a thai bird chili or two and some sesame oil.
     
  30. ChiCubs78

    ChiCubs78 Initiate (0) Jan 2, 2015 Illinois

    @Sabtos did mention jasmine rice. And damn...your version does sound good!
     
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  31. ChiCubs78

    ChiCubs78 Initiate (0) Jan 2, 2015 Illinois

    That's because you have good taste.
     
  32. Billy_Bars

    Billy_Bars Initiate (0) Jan 18, 2014 Illinois

    DLPRWDLR (Dark Lord Pot Roast With Dark Lord Reduction)
     
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  33. Coel

    Coel Initiate (0) Apr 21, 2014 Pennsylvania

    I have done it with easier and cheaper beer. Now I am going to make a recipe I can not keep replicating...

    Also using it as a thai base sounds good but ill leave that bottle on my porch for a month first and get it nice and ripe
     
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  34. Coel

    Coel Initiate (0) Apr 21, 2014 Pennsylvania

    also an odd question, can i bring an empty growler in? it would be expensive but i could technically fill it with DL inside at 5$ a draft...
     
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  35. ChiCubs78

    ChiCubs78 Initiate (0) Jan 2, 2015 Illinois

    I don't believe they allow them in. I always see the empty growlers on the ground with the empty bottles in the entrance share line.
     
  36. Zoomslowik

    Zoomslowik Disciple (306) Mar 17, 2016 Illinois
    Trader

    I would assume it's frowned upon, but I have no idea how strict they are. I'm sure people have tried to fill one with BVDL.
     
  37. MasterPenguins

    MasterPenguins Initiate (0) May 16, 2014 Indiana

    Oh man....Now there is a deep dark part of me that wants to bring an empty growler and a funnel, and try to stealth mode try to pour cups of DL into it.... :stuck_out_tongue:
     
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  38. Sabtos

    Sabtos Poo-Bah (8,469) Dec 15, 2015 Ohio
    Society Trader

    Funny you should mention that, went to a fine dining restaurant here in Cleveland and they did just that with pork belly.
     
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  39. Coel

    Coel Initiate (0) Apr 21, 2014 Pennsylvania

    Exactly, I know last year I managed to get a full 32oz boston round into the festival... going to try the same thing this year. The funnel is definitely taking it one step further.

    Though I think the smaller growlers may be easier to disguise amongst the bottles, sandwiches, bottles of water, etc
     
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  40. Cannonball

    Cannonball Initiate (68) Jul 16, 2014 Illinois
    Trader

    I definitely read that as "bottom round". Dark Lord, meat, repeat.
     
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