Any of the VT BAs have any information as to when HF will be releasing this year's batch of Daybreak? I'm desperately seeking more fruited stouts.
A friend of mine was up there yesterday and asked Shaun about it. From what he heard it's been in barrels for about four months and has at least another year to go...
Is there two versions of daybreak now? I do not recall the first batch going into barrels. I think one part went into grand mariner barrels and the other into stainless?
