Dbh and bvdl

Discussion in 'Cellaring / Aging Beer' started by winningwes91, Jul 9, 2015.

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  1. winningwes91

    winningwes91 Initiate (0) Jan 4, 2014 North Carolina

    Do these beers cellar well, or do the adjuncts fall off too hard? I know that regular huna is much better fresh, so I didn't know if the db was any different.
     
    #1 winningwes91, Jul 9, 2015
  2. ShanePB

    ShanePB Initiate (0) Sep 6, 2010 Pennsylvania

    I have had both around the 1-year mark, and both held up incredibly well from a taste perspective. The DBH still had all of the adjuncts full force, and I could pick them out. I never had it fresh, but even still it is one of my favorite beers I've had. BVDL was the same, though I will say the vanilla was not as in your face as I expected. No clue if it was any different fresh.
     
    #2 ShanePB, Jul 9, 2015
  3. floridadrift

    floridadrift Initiate (0) Oct 24, 2014 Florida

    Don't bother going over a year or two. Its been aged already. V10 was lots of vanilla, less bourbon, FYI.
     
    #3 floridadrift, Jul 11, 2015
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