I was very disappointed a few days ago when I opened a bottle of Cisco Cherry Woods that I have had in the cellar for a little while and no carbonation whatsoever. None! It was kind of embarrassing after I had hyped it up for the tasting. I have had many of the other woods series and this is the first flat one. Anyone else have any trouble? Cheers, Matt
http://beeradvocate.com/community/threads/cisco-monomoy-kriek-carbonation.9414/#post-119448 Recent topic along the same lines. If this is the new trend for them, then it sounds like they intend for their beers to be lower in carbonation. Maybe they've been having the Lost Abbey crew doing their bottling.
