Deliverance

Discussion in 'Cellaring / Aging Beer' started by farmhousebound, Mar 15, 2012.

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  1. farmhousebound

    farmhousebound Initiate (0) Jan 15, 2011 California

    The guys at the local beer shop in SF say this has tended to fall apart after 1-2 years. Ive got several at the moment, anyone have some experience aging this one?
     
    #1 farmhousebound, Mar 15, 2012
  2. daysinthewake

    daysinthewake Initiate (0) Nov 13, 2010 California

    I thought it was a one time brew. I had it about six months ago and it was phenomenal, but still very hot.
     
    #2 daysinthewake, Mar 15, 2012
  3. farmhousebound

    farmhousebound Initiate (0) Jan 15, 2011 California

    We just got the 2011 batch here in the Bay Area a week ago.

    Yeah, it's a touch hot. That's the only part i'd like to see calmed. Although, after a glass of good bourbon it is spot-on.
     
    #3 farmhousebound, Mar 15, 2012
  4. daysinthewake

    daysinthewake Initiate (0) Nov 13, 2010 California

    Oh that's why my local whole foods just got some in. Excellent!
     
    #4 daysinthewake, Mar 15, 2012
  5. Alpar

    Alpar Initiate (0) Apr 13, 2009 Wisconsin

    One of my favorite beers of all time, fresh or aged! Just outstanding. Jealous I can't get it...
     
    #5 Alpar, Mar 15, 2012
  6. peteinSD

    peteinSD Initiate (0) Apr 25, 2010 California

    fyi to OP, deliverance was first released in august 2010.
     
    #6 peteinSD, Mar 15, 2012
  7. StoutFest

    StoutFest Initiate (0) Dec 15, 2009 Illinois

    I have had this fresh and with a year on it. Out the bottle with about a year on it was real good.
     
    #7 StoutFest, Mar 15, 2012
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