Detroit-brewed Stroh's Beer returns

Discussion in 'Great Lakes' started by jesskidden, Jun 12, 2016.

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  1. kohoutek

    kohoutek Initiate (0) May 9, 2005 Michigan

    The vienna adds some needed depth and the hops are present, but the fermentation by-products still linger a bit too much. There is a lot of sulfur, haze and it is a bit too astringent for my taste. This is definitely not the stroh's of the 80's.
     
  2. jesskidden

    jesskidden Grand Pooh-Bah (3,145) Aug 10, 2005 New Jersey
    Society Pooh-Bah Trader

  3. red94tt

    red94tt Pundit (957) Nov 27, 2008 Michigan
    Trader

    Strange, I'm not picking up any sulfur from my six pack and I didn't see any haze.....the clarity seemed on par.

    This isn't a Pilsner that's going to knock your socks off but its good for what it is.
     
  4. kohoutek

    kohoutek Initiate (0) May 9, 2005 Michigan


    Maybe I got a more green six pack.
     
  5. Tripel_Threat

    Tripel_Threat Grand Pooh-Bah (4,302) Jun 29, 2014 Michigan
    Pooh-Bah Trader

    Stumbled across a sixer and picked it up today, it's definitely worth the admission fee.
     
    miwestcoaster likes this.
  6. DrinktotheDead

    DrinktotheDead Initiate (0) Feb 11, 2014 Michigan

    It has a flavor I couldn't pinpoint then it hit me.

    Fritos Corn Chips.
     
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