I am pretty new to the BA world, only been into craft beer for about 4-5 months, so I had a question that I was hoping some more experiences BAs could help me with. Before getting into craft, i thought IPAs and hoppier beers in general were awful. However, I quickly grew to appreciate them. I have grown to like a number of different beer styles, but I find that a lot of the sweeter, maltier beers do not agree with my palate, namely brown ales, scotch ales, doppelbocks, etc. While everyone talks about developing a palate for hoppier beers, does developing an appreciation for maltier beers also take time? Or are these styles probably styles I will rarely appreciate?