DFH 105 Minute

Discussion in 'Beer Talk' started by Meanmopar, Jun 4, 2012.

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  1. Meanmopar

    Meanmopar Initiate (0) Apr 4, 2012

    So DFH 75 was created with the idea of when 60 is not enough and 90 is too much. So this weekend I wanted more than 90 but not ready for a 120. So I mixed the two, 50/50. Came up with the perfect mix! 105 minute. It was delicious! Anyone do this one before?
     
  2. otispdriftwood

    otispdriftwood Initiate (0) Dec 9, 2011 Colorado

    I was given a bottle of 120 recently but I'm not a big fan. If I mixed the 120 and a 60, do I get a 90?
     
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  3. pmoney

    pmoney Initiate (0) Apr 15, 2011 Illinois

    If 90 is too much for you, mix a 120 minute, 90 minute, 75 minute (only 12 ounces of course), and a 60 minute. Then you'll have yourself an 86.25 Minute IPA. Or for a couple less minutes, add all of the 75 and you'll have a DFH 84 Minute IPA.

    #math
     
  4. Meanmopar

    Meanmopar Initiate (0) Apr 4, 2012

    I assume it would be close. Maybe a little stronger tasting. I floated a little of the 120 ontop of the head. Worth a shot if the 120 is not your thing.
     
  5. Hanzo

    Hanzo Initiate (0) Feb 27, 2012 Virginia

    Did you know ahead of time it was an 18%abv monster?
     
  6. otispdriftwood

    otispdriftwood Initiate (0) Dec 9, 2011 Colorado

    Yes, I've had it on draught. The only taste I remember was the alcohol.
     
  7. AlcahueteJ

    AlcahueteJ Grand Pooh-Bah (3,242) Dec 4, 2004 Massachusetts
    Society Pooh-Bah

    I mixed the 120 with a Racer 5 to make a 62.5 minute. I feel the 60 minute isn't QUITE hoppy enough.
     
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  8. dukes

    dukes Initiate (0) Apr 2, 2012 Maryland

    I think the 120 Minute / World Wide Stout combo should be renamed from "Heaven & Hell" to "Around the World in 120 Minutes"
     
  9. Hanzo

    Hanzo Initiate (0) Feb 27, 2012 Virginia

    Clever....I like it.
     
  10. jeremy13586

    jeremy13586 Initiate (0) Apr 6, 2007 Pennsylvania

    I did that once and I called it "Zero-to-Drunk in 15 Minutes"
     
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  11. RBassSFHOPit2ME

    RBassSFHOPit2ME Initiate (0) Mar 1, 2009 California



    For your drunk in 5 minute pleasure...
     
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  12. americajesus

    americajesus Initiate (0) Apr 22, 2011 New Jersey

    i liken the 60 to a chocolate shake.
    so yeah i agree its not hoppy enough lol
     
  13. weaksauce

    weaksauce Zealot (675) Sep 2, 2010 Ohio

    Not gonna lie, I just watched 4 of those videos and kinda like them.
     
  14. raynmoon

    raynmoon Initiate (0) Aug 13, 2011 Colorado

    I mixed 20 minutes of time drinking 90 minute.
     
  15. jzeilinger

    jzeilinger Grand High Pooh-Bah (8,847) Dec 4, 2004 Pennsylvania
    BA4LYFE Society Pooh-Bah Trader

    I mixed a 120 Minute with Miller Lite and called it a 120 Second. (good gawd, this post took a turn from the original question and I'm now part of the problem)
     
  16. BrianTheBrewer30

    BrianTheBrewer30 Initiate (0) Nov 17, 2009 Massachusetts

    Wait...so how many hops does that add to the triple hops in Miller Light?
     
  17. jzeilinger

    jzeilinger Grand High Pooh-Bah (8,847) Dec 4, 2004 Pennsylvania
    BA4LYFE Society Pooh-Bah Trader

    Alot of wasted ones!!!
     
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  18. YaKnowBrady

    YaKnowBrady Pundit (809) Jul 23, 2010 New Jersey

    I mixed 120 minute with Ta Henket, Midas Touch, Chateau Jiahu with some Spoiled Milk and spitty Chicha, and I travelled through time to when Sam Calagione's parents handed him a chemistry set and a cape, and I handed him the reinheitsgebot.

    Butterfly effect, yadda yadda, he's the head brewer at Magic Hat in another dimension.
     
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  19. cbeer88

    cbeer88 Initiate (0) Sep 5, 2007 Massachusetts

    You're supposed to taste something else in 120?
     
  20. alpinebryant

    alpinebryant Maven (1,377) Feb 11, 2009 Connecticut
    Trader

    Magic Hat is by no means or even anywhere close for that matter a brewery that follows reinheitsgebot. Number #1 beer is #9 with apricots. Summer beer has Beets, most of the odd notions contain odd ingredients like poppy seeds and dandelions.
     
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